Answer | % Correct |
---|---|
Croissant | 97%
|
Macaron | 97%
|
Eclair | 91%
|
Creme Brulee | 86%
|
Pain au Chocolat | 80%
|
Madeleine | 71%
|
Profiterole | 57%
|
Souffle | 51%
|
Tarte Tatin | 51%
|
Palmier | 46%
|
Opera Cake | 20%
|
Mont Blanc | 17%
|
Custard Tart | 9%
|
Dame Blanche | 6%
|
Mendiant | 6%
|
Savarin | 0%
|
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