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Countries that Produce the Most Foie Gras
Foie gras ('fat liver') is a specialty food product made of the liver of a duck or goose. It is defined as the liver of a duck or goose fattened by force feeding.
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Last updated: January 23, 2023
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| First submitted | January 23, 2023 |
| Times taken | 65 |
| Average score | 66.7% | Report this quiz | Report |
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interopia
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Level 85
Jan 23, 2023
Also try Countries That Ban the Production of Foie Gras.
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