Answer | % Correct |
---|---|
carrot | 100%
|
pumpkin | 96%
|
kale | 92%
|
cauliflower | 88%
|
eggplant | 88%
|
asparagus | 85%
|
red onion | 85%
|
cabbage | 77%
|
garlic | 77%
|
artichoke | 73%
|
celery | 73%
|
mushroom | 73%
|
yam | 69%
|
yellow bell pepper | 62%
|
zucchini | 54%
|
leek | 46%
|
turnip | 38%
|
bok choy | 35%
|
kolrabi | 15%
|
rutabaga | 15%
|
water chestnut | 12%
|
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