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Statistics for Code of Federal Regulations title 21 subsection 155.194(b)(1)
Click here to take the quiz!
General Stats
- This quiz has been taken 4 times
- The average score is 88 of 272
Answer Stats
| Answer | % Correct |
|---|---|
| a | 100%
|
| food | 100%
|
| from | 100%
|
| on | 100%
|
| that | 100%
|
| The | 100%
|
| the | 100%
|
| to | 100%
|
| when | 100%
|
| across | 50%
|
| after | 50%
|
| also | 50%
|
| an | 50%
|
| and | 50%
|
| any | 50%
|
| as | 50%
|
| at | 50%
|
| be | 50%
|
| by | 50%
|
| catsup | 50%
|
| end | 50%
|
| far | 50%
|
| following | 50%
|
| follows: | 50%
|
| if | 50%
|
| in | 50%
|
| is | 50%
|
| it | 50%
|
| its | 50%
|
| level | 50%
|
| level. | 50%
|
| manner: | 50%
|
| means | 50%
|
| more | 50%
|
| must | 50%
|
| next | 50%
|
| not | 50%
|
| of | 50%
|
| or | 50%
|
| product. | 50%
|
| quality | 50%
|
| standard | 50%
|
| start | 50%
|
| stop | 50%
|
| such | 50%
|
| than | 50%
|
| with | 50%
|
| 0.1 | 0%
|
| 0.2 | 0%
|
| 14 | 0%
|
| 20 | 0%
|
| 20±1 | 0%
|
| 30 | 0%
|
| abnormal | 0%
|
| accuracy, | 0%
|
| Adjust | 0%
|
| adjust | 0%
|
| adjusted | 0%
|
| agreement | 0%
|
| air | 0%
|
| another | 0%
|
| appear | 0%
|
| at 20 | 0%
|
| average | 0%
|
| avoiding | 0%
|
| Bostwick | 0%
|
| bubbles | 0%
|
| built-in | 0%
|
| °C. | 0%
|
| °C | 0%
|
| centimeter, | 0%
|
| centimeter. | 0%
|
| centimeters | 0%
|
| chamber | 0%
|
| Check | 0%
|
| Clean | 0%
|
| close | 0%
|
| consistency | 0%
|
| Consistometer. | 0%
|
| Consistometer | 0%
|
| determination, | 0%
|
| distance | 0%
|
| Do | 0%
|
| down | 0%
|
| dry | 0%
|
| edge | 0%
|
| end-to-end | 0%
|
| excess | 0%
|
| excluding | 0%
|
| Fill | 0%
|
| finished | 0%
|
| flow | 0%
|
| For | 0%
|
| for | 0%
|
| full, | 0%
|
| gate | 0%
|
| gradual | 0%
|
| highest | 0%
|
| holding | 0%
|
| hot | 0%
|
| If reading | 0%
|
| immediately | 0%
|
| Immediately | 0%
|
| increase | 0%
|
| instrument | 0%
|
| instrument. | 0%
|
| interval | 0%
|
| lever, | 0%
|
| maintaned | 0%
|
| maximum | 0%
|
| may | 0%
|
| mixture | 0%
|
| movement | 0%
|
| nearest | 0%
|
| obtained. | 0%
|
| Pass | 0%
|
| placed | 0%
|
| portion | 0%
|
| possible. | 0%
|
| pressure | 0%
|
| prevent | 0%
|
| read | 0%
|
| reading | 0%
|
| readings, | 0%
|
| Release | 0%
|
| released. | 0%
|
| remove | 0%
|
| repeat | 0%
|
| Report | 0%
|
| result | 0%
|
| same | 0%
|
| sample. | 0%
|
| sample | 0%
|
| satisfactory | 0%
|
| seconds | 0%
|
| should | 0%
|
| Side-to-side | 0%
|
| slightly | 0%
|
| spirit | 0%
|
| starting | 0%
|
| straight | 0%
|
| temperature | 0%
|
| tested | 0%
|
| third | 0%
|
| this | 0%
|
| time | 0%
|
| timer, | 0%
|
| top | 0%
|
| Transfer | 0%
|
| trough | 0%
|
| two | 0%
|
| until | 0%
|
| used | 0%
|
| vary | 0%
|
| wash | 0%
|
| watch | 0%
|
| water | 0%
|
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