Name That Restaurant

American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio. The restaurants feature a country-living theme, and most locations sell baked goods, snacks, and small gift items. The company formerly offered pork products and refrigerated side dishes in retail grocery and food service markets.

American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits that primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas.

American fast-casual restaurant chain. The company was founded in 1984 by George, Ruth, Craig, and Lea ______. The first location opened in Sauk City, Wisconsin, on July 18, 1984. Menu is mostly known for its butter burgers and frozen custard, but also offers cheese curds, chicken, fish, and salads.

American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. The owner, Sam, sang in a barbershop quartet and could frequently be heard singing the song "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)."

American-based chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California.The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty and speciality items, and a variety of "value menu" items.

American multinational doughnut company and coffeehouse chain founded by Vernon Rudolph (1915–1973), who bought a yeast-raised recipe from a New Orleans chef, rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling to local grocery stores.

Michigan-based multinational pizza restaurant chain founded in 1960 and led by CEO Russell Weiner.

American submarine sandwich chain headquartered in Manasquan, New Jersey. They are known for their juices and spices.

American fast food chain focused on hamburgers, hot dogs, and french fries. It is headquartered in Lorton, Virginia, part of Fairfax County. They are notoriously expensive.

American Restaurant which is described as a Neighborhood Grill + Bar. The restaurant's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Their signature dish).