Fast-Food per capita | State | % Correct |
---|---|---|
6.3 | Alabama | 100%
|
4.9 | Georgia | 75%
|
4.9 | Missouri | 75%
|
5.4 | Nebraska | 75%
|
5.3 | Oklahoma | 75%
|
5.3 | West Virginia | 75%
|
5.0 | Indiana | 50%
|
4.8 | Kentucky | 50%
|
4.9 | South Carolina | 50%
|
5.2 | Tennessee | 50%
|
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