Statistics for Indian Traditional Food - State wise

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Hint	Answer	% Correct
Daal Bhaati Churma	Rajasthan	87%
Dhokla	Gujarat	84%
Makki di Roti and Sarson da Saag	Punjab	84%
Kosha Mangsho	West Bengal	84%
Appam	Kerala	82%
Pongal	Tamil Nadu	82%
Pootharekulu	Andhra Pradesh	80%
Litti Chokha	Bihar	80%
Misal Pav	Maharashtra	80%
Papaya Khar	Assam	78%
Bisi Bele Bath	Karnataka	78%
Tunday kebabs	Uttar Pradesh	78%
Hyderabadi Biryani	Telangana	73%
Bhutte Ka Kees	Madhya Pradesh	69%
Chhena Poda	Odisha	69%
Fish Curry	Goa	67%
bajara khichri	Haryana	64%
Gogan Josh	Kashmir	58%
Thukpa	Arunachal Pradesh	56%
Kangshoi	Manipur	56%
Jadoh	Meghalaya	56%
Pork With Bamboo Shots	Nagaland	56%
Dhaam	Himachal Pradesh	53%
Momos	Sikkim	53%
Misa Mach Poora	Mizoram	51%
Kafuli	Uttarakhand	47%
Rugra	Jharkhand	42%
Chakhwi	Tripura	42%
Chila	Chhattisgarh	38%