Answer | % Correct |
---|---|
Carrot | 98%
|
Broccoli | 93%
|
Cauliflower | 88%
|
Ginger | 86%
|
Sweet Potato | 85%
|
Cabbage | 83%
|
Radish | 83%
|
Green Onion | 80%
|
Asparagus | 76%
|
Celery | 69%
|
Kale | 66%
|
Parsley | 66%
|
Spinach | 63%
|
Artichoke | 54%
|
Beetroot | 53%
|
Okra | 47%
|
Turnip | 39%
|
Parsnip | 36%
|
Bok Choy | 24%
|
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