Statistics for Breads Quiz 1

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Hint	Answer	% Correct
Long, thin type of bread of French origin that is commonly made from basic lean dough	Baguette	92%
Made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked	bagel	77%
Very thin type of pancake	Crêpe	77%
Type of baked pastry made from dough that is commonly shaped into a knot	Pretzel	77%
Flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry	croissant	62%
Traditional Jewish bread typically eaten during special occasions or holidays and symbolises faith, hope, and love	Challah	38%
Made from leavened fried dough	Doughnut	38%
Sliced bread that has been browned by radiant heat	Toast	38%
Bread of French origin whose high egg and butter content gives it a rich and tender crumb	Brioche	31%
Flat, dry baked biscuit typically made with flour	Cracker	23%
Traditional British baked good - usually made of either wheat flour or oatmeal with baking powder as a leavening agent, and baked on sheet pans	Scone	23%
Made without yeast and flattened into a thin and round shape	flatbread	15%
Made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression	Waffle	15%
Bbaked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients	Pie	8%
Classic Japanese honey pancake sandwich with sweet red bean paste that's a popular snack and dessert among all ages in Japan	Dorayaki	0%