Size of G.I.
|
Hint
|
Regions
|
Region
|
Cool-moderate. Maritime. Small boutique estates. Citrus, pear, apple. High acidity. Malolactic conversion.
|
Mornington Peninsula
|
Region
|
Moderate Climate. Elegant. High natural acidity, citrus and peach. Also blended with pinot noir for sparkling wines.
|
Adelaide Hills
|
Village
|
Does not produce any red wines.
|
Montagny
|
Region
|
Cool-to-moderate. Maritime. Renowned sparkling wines. Temperatures moderated by the Southern Ocean.
|
Yarra Valley
|
Village
|
Tropical and stone fruit. Barrel-aged. Limestone slopes.
|
Saint-Véran
|
Village
|
Also produces sparkling wine.
|
Rully
|
Village
|
Shares a Grand Cru name with another village. Moderate climate.
|
Chassagne-Montrachet
|
Region
|
Concentrated citrus and tropical fruit. Subtle toast and spice from new oak.
|
Marlborough
|
Region
|
Primarily used in traditional method sparkling wines, often blended with pinot noir.
|
Champagne
|
Region
|
Higher altitudes than surrounding areas. Premier Cru, but NO Grand Cru.
|
Côte Chalonnaise
|
Region
|
Cooled by morning fog and afternoon breezes. Used in still wines and traditional method sparkling wines.
|
Los Carneros
|
Region
|
Medium acidity, apple, citrus, malolactic conversion.
|
Mâconnais
|
Region
|
High altitude. Cool nights. Acidity, fresh fruit, floral notes. Oak-aging
|
Uco Valley, Mendoza
|
Region
|
Cooled by fog cover in low-lying areas. Concentrated fruit balanced by high acidity.
|
Santa Maria Valley
|
Village
|
Premier Cru. Oak and malolactic conversion. Moderate climate.
|
Meursault
|
Region
|
A bay cooled by ocean exposure.
|
Walker Bay
|
Region
|
Usually ripe fruit and oak. Cooled by morning fog and afternoon winds.
|
Casablanca Valley
|
Region
|
Strong, cool winds from the Pacific Ocean. Citrus and tropical fruits. Balanced acidity.
|
Monterey
|
Region
|
Cool-to-moderate. Maritime. Complex, concentrated, full-bodied. Also used in sparkling wine.
|
Geelong
|
Region
|
Structure, elegance, and restraint. An open valley near the coast. Cooled by morning fog from the Pacific Ocean.
|
Limarí Valley
|
Region
|
What don't they produce here? Get more specific.
|
California
|
Region
|
Of course this needs to be included, but keep going; get more specific.
|
Burgundy
|
Region
|
Cooled by the Pacific Ocean. South-facing slopes
|
Sonoma Coast
|
Region
|
High acidity, green fruit, citrus, sometimes austere. Only grow chardonnay. Cool climate.
|
Chablis
|
Region
|
Very cool, foggy conditions. High-quality, elegant. Also used in sparkling wines.
|
Russian River Valley
|
Wards
|
In a bay cooled by ocean exposure. Top estates in the district.
|
Hemel-en-Aarde
|
Village
|
Shares a Grand Cru name with another village. Moderate climate.
|
Puligny-Montrachet
|
Region
|
Warm, dry mediterranean climate.
|
Pays d'Oc
|
Village
|
Tropical and stone fruit. Barrel-aged. Limestone slopes.
|
Pouilly-Fuissé
|
Region
|
Warm, maritime climate. Concentrated stone fruit. High natural acidity.
|
Margaret River
|