Description | Answer | % Correct |
---|---|---|
Famous West African rice dish of Senegalese origin that uses a tomato and scotch bonnet base | {Jollof} rice | 100%
|
Slightly sour swallow made using garri (cassava grains) that is rougher than other swallows, and is often yellow | Ẹ̀bà | 80%
|
Alcoholic beverage prepared using the sap of this type of tree | {Palm} wine | 80%
|
Popular swallow prepared from boiled yams using a pestle and mortar | {Pounded} yam | 80%
|
Smoked, spiced meat skewers similar to kebab | Suya | 80%
|
Swallow that is brown due to its use of dried yams | Àmàlà | 60%
|
Common West African side dish of rice cooked with the 'milk' of this fruit | {Coconut} rice | 60%
|
Yoruba term for fried plantains that shares its name with an extinct bird | Dodo | 60%
|
Most common soup in Nigerian cuisine that uses ground melon seeds as flavouring | Egusi | 60%
|
Sticky cassava swallow of Ghanaian origin | Fufu | 60%
|
Brand of instant noodles produced by the company Indofood that is popular in West Africa | Indomie | 60%
|
Pastry containing minced meat, potatoes and carrots | Meat pie | 60%
|
Yoruba savoury bean pudding that can often include onions, peppers, spices, fish and eggs, and is wrapped in leaves | Moin-moin | 60%
|
Fried doughnut balls often sprinkled with sugar that are enjoyed across West Africa | Puff-puff | 60%
|
Hibiscus drink that can be flavoured with various ingredients (such as pineapple juice and ginger) and served cold | Zobo | 60%
|
Soft, sweet white bread named after a town in Lagos | {Agege} bread | 40%
|
Cowpea or black eyed pea fritters | Àkàrà | 40%
|
Side dish of boiled, seasoned yams; it usually bears a smoky, nutty flavour due to the oil used | Asaro | 40%
|
Savoury snack of fried pieces of dough. Its name is a part of the face repeated | Chin chin | 40%
|
Spinach stew which roughly translates from Yoruba to 'stewed leaf vegetable' | Efo riro | 40%
|
'Nkwobi' is an Igbo delicacy of spicy cow ____ | Feet | 40%
|
The Nigerian adaptation of this Chinese dish uses vegetables, stock and curry powder for flavouring, as opposed to the traditional soy sauce | Fried rice | 40%
|
'Asun' is a dish of spiced, barbecued ____ meat | Goat | 40%
|
Nickname for a selection of finger food appetisers which can include spring rolls, samosas and no. 2 | Small chops | 40%
|
Fried doughnut of Hausa origin that is soaked in honey, sugar or lemon syrup | Alkaki | 20%
|
Dry corn that is cooked until soft; differs from the word 'Igbo' by one letter | Egbo | 20%
|
Creamy drink usually made from grains (e.g. millet, sorghum or maize) that is similar to horchata | Kunu | 20%
|
'Ogbono soup' is a dish made from the ground dry seeds of this fruit | Mango | 20%
|
Fermented corn cereal pudding with a sour taste | Ogi | 20%
|
Dark malt drink common in Africa and the Caribbean; it was originally developed for the Nigerian army | Supermalt | 20%
|
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