Statistics for Soul Foods

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General Stats
Answer Stats
Score Distribution
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General Stats

This quiz has been taken 11 times
The average score is 9 of 25

Answer Stats

Description	Answer	% Correct
Dish of fried chicken and this sweet food which is shaped by an iron; often drizzled in maple syrup	Chicken and {waffles}	82%
Bread made from cornmeal that is typically cooked in a skillet	Cornbread	82%
Dark-red chocolate cake	{Red} {velvet} cake	82%
Thickened Louisiana shellfish and vegetable stew	Gumbo	64%
Pasta and cheese sauce dish often served as a side dish with soul meals	Mac and cheese	64%
A seafood boil in the south can use this crustacean that looks like a mini lobster	Crayfish	55%
Green vegetable used to thicken the above; can also be served as a fried snack	Okra	55%
Cake popular in the south which is typically made with a pound of each of its ingredients	Pound cake	55%
Legume often cooked as a side dish that shares its name with a hip-hop group	{Black}-{eyed} peas	45%
Lowcountry porridge made from ground dried maize that can be served savoury or sweet. A common meal includes shrimp and this	Grits	45%
Dish that is prepared by slicing, seasoning with spices and sugar, and baking this orange root vegetable	Candied {yams}	36%
The most commonly fried fish in soul cuisine that is fried in a manner similar to that of fried chicken	Catfish	36%
Example of a vegetable commonly boiled with the above meat	Collard greens	36%
Tail of a cattle that is known for its tenderness when slow-cooked. Its most common dish in the south involves this cooked and 'smothered' in gravy	Oxtail	36%
Dessert prepared by covering peaches with a biscuit topping before being baked	Peach cobbler	36%
Cut of a pig that is typically either smoked or boiled with vegetables in soul cuisine	Ham hock	18%
Side dish of deep-fried cornmeal balls	Hushpuppies	18%
Dessert similar in texture and appearance to pumpkin pie	Sweet potato pie	18%
Vanilla-flavoured dessert made with custard, wafers, bananas and whipped cream	Banana pudding	9%
Cleaned pig intestines which can be slow-cooked or battered and fried	Chitlins	9%
Greens that have a strong flavour resemblant of its own name	Mustard greens	9%
Name for the cuts of beef that are stewed and served with gravy in a common southern dish	Beef {tips}	0%
A dish consisting of the breaded and deep fried ribs of this fish	{Buffalo} ribs	0%
Cured, fatty layers of pork	Fatback	0%
Type of tea that is often sweetened, spiced and served cold for a refreshing drink; it has a deep-red colour	Hibiscus tea	0%