Statistics for Vietnamese Foods

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General Stats
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General Stats

This quiz has been taken 58 times
(54 since last reset)
The average score is 14 of 30

Answer Stats

Description	Answer	% Correct
Popular three letter noodle broth dish	Phở	98%
Baguette filled with meat and pickled vegetables	Bánh mì	96%
Caffeinated beverage made with condensed milk; can be served either hot or iced	Vietnamese {coffee}	84%
Lemongrass flavoured noodle broth dish from Huế served with sliced beef, herbs and lime wedges	Bún bò Huế	78%
Most popular brand of Vietnamese beer; former name of Hồ Chí Minh City	{Saigon} beer	67%
Crispy deep-fried appetisers of Chinese origin; Vietnamese versions differ through their use of rice paper wrappers, glass noodles and black mushrooms	Spring rolls	61%
Nut which is a common feature of Vietnamese cuisine as either a sprinkled garnish or dipping sauce for dishes such as chicken sate	{Pea}nuts	57%
Crispy, savoury yellow pancake with several variations of stuffings	Bánh xèo	55%
Baked or raw lotus-filled cake of Chinese origin eaten during Tết Trung Thu (Mid-Autumn festival)	{Moon}cake	55%
Bitter white vegetable sprout used in many Vietnamese and Asian dishes	{Bean}sprouts	53%
Translucent rice paper rolls typically filled with pork, prawns, noodles and vegetables	{Summer} rolls	53%
Sweet juice of a tall green crop that is mostly grown in tropical climates	{Sugarcane} juice	51%
Fertilised bird (typically duck) egg embryo typically eaten with mint by Vietnamese people	Balut	49%
Dish of vermicelli noodles and a red tomato broth that is topped with minced crab	Bún riêu	47%
Rice porridge usually eaten when one is unwell; very similar to congee	Cháo	47%
Famous brand of chilli sauce founded by Chinese-Vietnamese immigrant David Tran	{Sriracha} sauce	47%
Fatty, grilled pork served with vermicelli noodles and a green papaya dipping sauce, with the pork often grilled as meatballs	Bún chả	45%
Dessert drink typically containing various forms of beans or legumes	Chè	43%
Rice dish that is enjoyed either sweet or savoury; its savoury version can contain the above nuts whole	Xôi (sticky rice)	43%
Dish made from fractured rice grains; it is usually complemented with grilled pork	Cơm tấm	41%
Yellow/green bean of Asian origin used in both savoury and sweet Vietnamese dishes	{Mung} bean	41%
Dipping sauce typically comprising fish sauce, lime/lemon juice, sugar, chilli and minced garlic	Nước mắm	39%
Marinated, caramelised pork/fish pieces and boiled eggs that are braised with coconut juice or water	Thịt kho/ Cá kho	37%
Grilled barbecue dish of beef wrapped in green 'lolot' leaves, which have a medicinal taste	Bò lá lốt	31%
Mildly hot and sour beef stew typically eaten with a baguette	Bò kho	29%
Glutinous rice dish with a pork and bean filling that is wrapped in green ‘lá dong’ or banana leaves; it is sometimes fried	Bánh chưng	27%
Commonly consumed green fruit containing creamy, sweet white flesh and large black seeds	Custard apple	27%
Thin white rice noodle sheets containing a mix of ground pork, minced black mushrooms and minced shallots	Bánh cuốn	20%
French-inspired meat pastry that contains this word, a French meat spread	Bánh {patê} sô	20%
Method of preserving fruits such as lotus, kumquat, coconut and orange rind using sugar; it is traditionally offered during Tết (New Year)	{Candied} fruit	10%