# | Country | Food Item | % Correct |
---|---|---|---|
1 | Italy | P{izza} | 97%
|
89 | Italy | P{izza} N{apoletana} | 97%
|
54 | Japan | Da{shi} | 94%
|
2 | Japan | S{ushi} | 93%
|
3 | USA | B{urger} | 90%
|
90 | Italy | P{izza} M{argherita} | 90%
|
17 | USA | C{heeseburger} | 84%
|
61 | India | N{aan} | 78%
|
5 | Mexico | T{acos} | 76%
|
48 | UK | Afternoon T{ea} | 74%
|
46 | Vietnam | P{ho} | 65%
|
4 | Japan | R{amen} | 61%
|
76 | USA | Grilled C{heese} | 60%
|
11 | Italy | S{paghetti} | 58%
|
40 | USA | Fried C{hicken} | 57%
|
64 | USA | Chocolate Chip C{ookie} | 52%
|
85 | USA | Frozen Y{ogurt} | 50%
|
86 | USA | Pulled P{ork} | 48%
|
66 | UK | F{ish} and C{hips} | 47%
|
13 | Japan | U{don} | 45%
|
43 | Japan | M{iso} | 44%
|
82 | Japan | M{iso} Soup | 44%
|
16 | Spain | P{aella} | 40%
|
47 | Mex/US | B{urrito} | 37%
|
45 | USA | M{ac} and C{heese} | 37%
|
27 | Greece | F{eta} | 32%
|
30 | South Korea | K{imchi} | 31%
|
22 | Italy | L{asagna} | 30%
|
70 | Japan | N{ori} | 30%
|
78 | China | S{pring} Rolls | 29%
|
8 | France | C{roissant} | 28%
|
91 | Italy | P{armigiano} Reggiano | 28%
|
9 | Mexico | T{ortilla} | 27%
|
74 | USA | Milk{shake} | 26%
|
72 | Thailand | P{ad} T{hai} | 26%
|
58 | Mexico | Q{uesadilla} | 26%
|
35 | France | Q{uiche} | 26%
|
34 | Japan | S{oba} | 26%
|
33 | Italy | T{agliatelle} al ragù alla B{olognese} | 26%
|
42 | Japan | Wag{ashi} | 26%
|
57 | US/Mex | F{ajitas} | 22%
|
83 | France | M{acarons} | 22%
|
77 | Mexico | M{ole} | 22%
|
67 | China | M{oon}cake | 22%
|
50 | 81 | Italy | R{avioli} | 22%
|
65 | USA | D{onut} | 21%
|
68 | France | B{aguette} | 20%
|
18 | USA | B{arbecue} | 20%
|
75 | Switzerland | F{ondue} | 20%
|
51 | Lebanon | H{ummus} | 20%
|
12 | Japan | S{ashimi} | 20%
|
49 | Mexico | T{amale} | 20%
|
15 | Italy | M{ozzarella} | 19%
|
39 | Italy | Pasta c{arbonara} | 19%
|
25 | Italy | R{isotto} | 19%
|
19 | Japan | Yaki{tori} | 19%
|
56 | Mexico | G{uacamole} | 18%
|
73 | Italy | T{iramisú} | 17%
|
52 | Italy | M{acaroni} | 16%
|
21 | India | R{oti} | 16%
|
80 | Italy | G{nocchi} | 15%
|
38 | Mexico | N{achos} | 15%
|
53 | Italy | P{enne} | 15%
|
32 | China | W{onton} | 15%
|
63 | South Korea | B{ibimbap} | 14%
|
20 | UK | C{heddar} | 14%
|
96 | Spain | Cho{rizo} | 14%
|
6 | China | G{lass} Noodles | 14%
|
92 | South Korea | K{imbap} | 13%
|
24 | Japan | M{ochi} | 13%
|
84 | Spain | C{hurros} | 12%
|
59 | Italy | G{nocchi} | 12%
|
97 | Japan | Ko{mbu} | 12%
|
7 | China | T{ofu} | 11%
|
37 | Japan | W{asabi} | 11%
|
88 | Turkey | Bö{rek} | 10%
|
93 | Italy | Br{uschetta} | 10%
|
62 | South Korea | B{ulgogi} | 9%
|
23 | Japan | O{nigiri} | 9%
|
31 | Italy | R{icotta} | 9%
|
87 | South Korea | Ban{chan} | 7%
|
36 | USA | B{rownies} | 7%
|
69 | Peru | C{eviche} | 7%
|
26 | USA | C{upcake} | 7%
|
100 | USA | F{udge} | 7%
|
29 | Japan | G{yoza} | 7%
|
94 | Mexico | Bar{bacoa} | 6%
|
98 | USA | Pe{pperoni} | 6%
|
41 | Iran | B{iryani} | 4%
|
71 | Brazil | Chu{rrasco} | 4%
|
60 | India | C{hutney} | 4%
|
79 | Indonesia | D{urian} | 4%
|
99 | South Korea | J{eon} | 4%
|
44 | Japan | S{habu}-s{habu} | 4%
|
10 | Japan | Yaki{niku} | 4%
|
28 | China | B{aozi} | 3%
|
95 | Turkey | Don{durma} | 3%
|
14 | China | J{iaozi} | 3%
|
55 | Japan | T{onkatsu} | 2%
|
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