Country | Cheese | % Correct |
---|---|---|
England | Cheddar | 94%
|
France | Brie | 85%
|
Netherlands | Gouda | 81%
|
Greece | Feta | 76%
|
Italy | Mozzarella | 74%
|
France | Camembert | 61%
|
Switzerland | Gruyere | 43%
|
Italy | Ricotta | 40%
|
Spain | Manchego | 38%
|
Italy | Gorgonzola | 35%
|
Cyprus | Halloumi | 33%
|
France | Roquefort | 33%
|
England | Stilton | 31%
|
India | Paneer | 29%
|
Italy | Pecorino | 24%
|
Italy | Asiago | 21%
|
Denmark | Havarti | 21%
|
Italy | Mascarpone | 19%
|
France | Burrata | 18%
|
United States | Colby | 17%
|
France | Comté | 14%
|
Germany | Limburger | 14%
|
Switzerland | Emmentaler | 11%
|
Norway | Jarlsberg | 11%
|
Switzerland | Appenzeller | 7%
|
England | Cheshire | 7%
|
Italy | Fontina | 7%
|
Netherlands | Leerdammer | 6%
|
Netherlands | Maasdam | 6%
|
France | Reblochon | 6%
|
France | Tomme | 6%
|
Poland | Oscypek | 4%
|
Iceland | Skyr | 4%
|
Italy | Taleggio | 4%
|
Italy | Bocconcini | 3%
|
Ireland | Dubliner | 3%
|
France | Mimolette | 3%
|
Argentina | Provoleta | 3%
|
Germany | Cambozola | 1%
|
France | Chaumes | 1%
|
Ireland | Durrus | 1%
|
Greece | Kasseri | 1%
|
Greece | Manouri | 1%
|
Greece | Myzithra | 1%
|
Italy | Scamorza | 1%
|
Georgia | Sulguni | 1%
|
Spain | Mató | 0%
|
Italy | Montasio | 0%
|
Serbia | Pule | 0%
|
Romania | Urda | 0%
|
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