Answer | % Correct |
---|---|
Fondue | 95%
|
Birchermuesli | 75%
|
Raclette | 75%
|
Zopf | 61%
|
Rösti | 59%
|
Cervelat | 45%
|
Vermicelles | 43%
|
Bündner Nusstorte | 34%
|
Älplermagronen | 20%
|
Wähe | 20%
|
Bündner Gerstensuppe | 18%
|
Polenta | 18%
|
Capuns | 16%
|
Tirggel | 16%
|
Bündnerfleisch | 7%
|
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