Season | Crop | % Correct |
---|---|---|
Spring | Parsnip | 92%
|
Fall | Pumpkin | 90%
|
Spring | Cauliflower | 89%
|
Spring | Potato | 89%
|
Summer | Corn | 88%
|
Summer | Melon | 87%
|
Summer | Blueberry | 86%
|
Spring/Summer/Fall | Ancient Fruit | 85%
|
Summer/Fall | Wheat | 84%
|
Spring | Green Bean | 82%
|
Summer | Starfruit | 78%
|
Spring | Strawberry | 75%
|
Summer | Tomato | 67%
|
Summer/Fall | Sunflower | 65%
|
Fall | Grape | 63%
|
Summer | Hot Pepper | 63%
|
Spring | Tulip | 63%
|
Fall | Sweet Gem Berry | 60%
|
Fall | Cranberries | 59%
|
Summer | Hops | 57%
|
Spring | Blue Jazz | 55%
|
Spring | Kale | 55%
|
Fall | Amaranth | 53%
|
Fall | Fairy Rose | 52%
|
Spring/Summer | Coffee Bean | 51%
|
Fall | Yam | 51%
|
Spring | Garlic | 50%
|
Summer | Red Cabbage | 50%
|
Summer | Poppy | 49%
|
Fall | Beet | 48%
|
Fall | Eggplant | 46%
|
Summer | Radish | 43%
|
Fall | Artichoke | 42%
|
Spring | Rhubarb | 40%
|
Greenhouse Only | Cactus Fruit | 39%
|
Summer | Pineapple | 37%
|
Summer | Summer Spangle | 37%
|
Fall | Bok Choy | 31%
|
Spring/Summer/Fall | Tea Leaves | 27%
|
Summer | Taro Root | 26%
|
Spring | Rice (unmilled) | 1%
|
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