Statistics for Greek Foods

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Hint	Answer	% Correct
A white, salty cheese made from a mixture of sheep and goat milk	Feta	82%
A dish made of meat, usually pork or chicken, cooked on a vertical rotisserie and served in a pita	Gyro	82%
A Greek cucumber yogurt sauce	Tzatziki	80%
similar to the above, but with eggplant instead of ground beef	Moussaka	72%
A dish made by grilling skewered meat; usually in a pita with french fries, tomatoes, etc.	Souvlaki	63%
A filo pastry pie made with a feta and spinach filling	Spanakopita	47%
Greek lasagna made with ground beef and béchamel	Pastitsio	43%
Greek fried cheese. OPA!	Saganaki	40%
Greek bread/cake made on New Year's Day with a coin in it; the person who finds the coin gets good luck for that year	Vasilopita	30%
Greek soup made from lamb offal; eaten on Easter	Magiritsa	25%
Lemon-Rice soup	Avgolemono	16%
Rice pudding served with cinnamon	Rizogalo	16%
A spread of feta, roasted red peppers, and (rarely) garlic	Tirokafteri	8%
Boiled dandelion greens served with lemon and olive oil.	Xorta	6%
A hard, dry biscuit (rusk) made from whole wheat, chickpea, or barley flour	Paximathi	1%