Antwort | % Korrekt |
---|---|
Kresse | 92%
|
Zucchini | 92%
|
Dattel | 83%
|
Sternfrucht | 82%
|
Cashew | 81%
|
Papaya | 81%
|
Artischocke | 69%
|
Kaki | 67%
|
Physalis | 66%
|
Hagebutte | 64%
|
Fenchel | 58%
|
Grünkohl | 54%
|
Holunder | 48%
|
Schwarzwurzel | 45%
|
Mangold | 28%
|
Enoki | 18%
|
Austernpilz | 14%
|
Topinambur | 11%
|
Bergamotte | 7%
|
Acerola | 6%
|
Copyright H Brothers Inc., 2008–2024
Kontakt | Zum Seitenanfang | Zur Desktop-Version wechseln