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| Description | Food |
|---|---|
Japanese raw fish and rice | |
Japanese raw fish (no rice) | |
Liquidy Hawaiian taro | |
Korean pickled cabbage | |
German fermented cabbage | |
Italian potato dumplings | |
Norwegian whitefish, dried and treated with lye | |
Scottish sheep guts, stuffed in casing | |
Canadian fries, cheese curds and gravy | |
Spanish saffron rice and seafood |
| Description | Food |
|---|---|
Polish potato dumplings | |
Louisiana fried shrimp sandwich | |
English ground lamb and mashed potatoes | |
French goose liver | |
Indian fried shell, triangular with savory filling | |
Australian sandwich spread, made from yeast extract | |
Mexican sandwich | |
Greek pita with meat and tzatziki sauce | |
South African beef jerky | |
Hungarian beef and vegetable stew |
Answer Stats
* Almost all these dishes can be made in multiple ways. These are some of the more common methods.
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