Statistics for Indonesian Foods

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General Stats

This quiz has been taken 64 times
The average score is 13 of 30

Answer Stats

Description	Answer	% Correct
Indonesian version of fried rice that is usually topped with a fried egg	{Nasi} goreng	96%
Stir-fried yellow noodle dish that translates to 'fried noodles'	{Mi} goreng	95%
Popular brand of instant noodles produced by the company Indofood	Indomie	93%
Barbecued, skewered meat (normally chicken) served with peanut sauce	Sate	85%
Famous dry, rich stew of beef chunks slow cooked and braised in coconut milk with herbs and spices	Beef {rendang}	78%
Chilli sauce seasoned with shrimp paste, garlic, ginger and lime juice	Sambal	67%
Beef meatballs that can be served in a noodle soup	Bakso	60%
Salad of vegetables, hard-boiled eggs, potatoes, tofu and rice cakes that is served with a peanut dressing	Gado-gado	60%
Branded, sweetened jasmine tea that translates from Indonesian to 'bottled tea'	Teh botol	56%
South East Asian adaptation of the Indian roti flatbread	Roti {cane}	55%
Deep-fried, typically white crispy snacks often provided as a complementary side with Chinese takeaway	Prawn crackers	53%
Name for traditional soups typically comprising meat, broth and vegetables	Soto	49%
Indonesian and Filipino version of spring rolls	Lumpia	44%
Fermented, whole soybean cakes that can be fried	Tempeh	42%
Term for a rich stew inspired by Indian cuisine; they are commonly described as Indonesian curries	Gulai	38%
Pink drink of condensed or evaporated milk flavoured with rose syrup; it shares its name with the capital of the West Java province	Bandung	36%
General Indonesian term for a blend of spices	Bumbu	36%
Sweet, layered rice flour and coconut milk snack that is rectangular in shape	Kue {talam}	36%
Javanese rice cake packed inside a diamond-shaped leaf container	Ketupat	35%
Green cake common in South East Asia that is flavoured with the juice of the leaves of this plant	Kue {pandan}	31%
Se'i is a Timorese smoked meat dish. Name the most common type of meat used in this dish (Hint: it is not commonly eaten in Indonesia due to the dietary laws of its dominant religion)	Pork	27%
Conical rice dish surrounded by meat and vegetable side dishes	Tumpeng	27%
Root closely related to ginger that is commonly used to flavour Indonesian dishes	Galangal	25%
'Kopi luwak' is a beverage made from ______ cherries that have been eaten and defecated by the Asian palm civet	Coffee	20%
Seasoned, ground fish wrapped in leaf parcels	Otak-otak	18%
'Kue rangi' is a waffle flavoured with this hollow fruit	Coconut	16%
Spicy thick noodle broth dish introduced by Chinese immigrants that is enjoyed across the Malay archipelago	Laksa	16%
Close relative of the pig that is a staple of Papuan cuisine in Eastern Indonesia	Boar	13%
Malay fermented durian condiment	Tempoyak	11%
Padang sour and spicy fish stew	Asam pedas	7%