Indonesian Foods

Popular brand of instant noodles produced by the company Indofood

Barbecued, skewered meat (normally chicken) served with peanut sauce

Deep-fried, typically white crispy snacks often provided as a complementary side with Chinese takeaway

Indonesian version of fried rice that is usually topped with a fried egg

Stir-fried yellow noodle dish that translates to 'fried noodles'

Chili sauce seasoned with shrimp paste, garlic, ginger and lime juice

The island of Java is one of the main producers of this bean

Famous dry, rich stew of beef chunks slow cooked and braised in coconut milk with herbs and spices

Indonesian and Filipino version of spring rolls

Conical rice dish surrounded by meat and vegetable side dishes

'Kue rangi' is a waffle flavoured with this hollow fruit

Root closely related to ginger that is commonly used to flavour Indonesian dishes

General Indonesian term for a blend of spices

Green cake common in South East Asia that is flavoured with the juice of the leaves of this plant

Name for traditional soups typically comprising meat, broth and vegetables

South East Asian adaptation of the Indian roti flatbread

Malay fermented durian condiment

Salad of vegetables, hard-boiled eggs, potatoes, tofu and rice cakes that is served with a peanut sauce dressing

Branded, sweetened jasmine tea that translates to 'bottled tea'

Spicy thick noodle broth dish introduced by Chinese immigrants that is enjoyed across the Malay archipelago

Javanese rice cake packed inside a diamond-shaped leaf container

Pink drink of condensed or evaporated milk flavoured with rose syrup; it shares its name with the capital of the West Java province

Seasoned, ground fish wrapped in leaf parcels

Term for a rich stew inspired by Indian cuisine; they are commonly described as Indonesian curries

Se'i is a Timorese smoked meat dish. Name the most common type of meat used in this dish (Hint: it is not commonly eaten in Indonesia due to the dietary laws of its dominant religion)

Sweet, layered rice flour and coconut milk snack that is rectangular in shape

Beef meatballs that can be served in a noodle soup

Close relative of the pig that is a staple of Papuan cuisine in Eastern Indonesia

Fermented, whole soybean cakes that can be fried

Padang sour and spicy fish stew