Description | Answer | % Correct |
---|---|---|
Staple side dish of fermented cabbage | Kimchi | 100%
|
Korean version of sushi | Gimbap | 87%
|
Warm rice bowl mixed with meat and/or vegetables that is topped with an egg | Bibimbap | 81%
|
Korean spelling of the Japanese 'ramen' noodles; this version is usually cooked instantly | Ramyun | 76%
|
Cylindrical rice cakes cooked in a spicy sauce, typically with fish cakes | Tteokbokki | 73%
|
Clear alcoholic spirit that can be flavoured with various fruits | Soju | 71%
|
Fatty part of a pig's body that is often grilled and dipped in sesame oil in Korean barbecue | Pork {belly} (samgyeopsal) | 62%
|
Black bean noodle dish typically topped with pork and vegetables | Jjajangmyeon | 60%
|
Sweet and very mildly spicy red fermented soybean paste | Gochujang | 57%
|
Skewered American snack served in Korea with a sugar coating and/or cheese filling | Corn dog | 56%
|
Slightly sweet savoury dish of stir-fried glass noodles with vegetables | Japchae | 48%
|
Northern dish of grilled and marinated thin meat (typically beef) strips | Bulgogi | 46%
|
The meat of this pig breed (named after a Korean island) is a delicacy due to its unique taste | {Jeju} black pig | 45%
|
Fried American food introduced during the Korean war; its Korean version has become very popular | Fried chicken | 44%
|
Stew based on no. 1 and other ingredients such as tofu | Kimchi-jjigae | 44%
|
Milk-based shaved ice dessert with several varations of sweet toppings such as condensed milk and red bean | Bingsu | 41%
|
Root milder than ginger that is commonly used in food and medicine in China and Korea | Ginseng | 41%
|
Spicy dipping paste typically enjoyed when wrapped with the above meat in perilla leaves | Ssamjang | 37%
|
Sweet, filled pancake of Chinese origin that is a popular street food in Korea | Hotteok | 33%
|
Blood sausage made from pig or cow intestines that shares its name with a type of ice cream | Sundae | 33%
|
Fruit punch bowl that can be garnished with edible flower petals | Hwachae | 26%
|
Amalgamation of the words ramen and udon; comfort dish shown in the Netflix movie 'Parasite' | Ramdon | 24%
|
Fried fishcakes often served on a skewer | Eomuk | 22%
|
A soup comprising dried cabbage, vegetables and meat in a beef broth is used to cure this | Haejang-guk ({hangover} soup) | 21%
|
Sweet rice drink that can be served as a dessert | Sikhye | 18%
|
A South Korean brand produces this banana flavoured milk that looks like a giant yakult bottle | Binggrae milk | 16%
|
Northern, savoury thin noodle dish that is served cold | Pyongyang raengmyon | 15%
|
Marinated eggs whose nickname refers to their addictiveness | Mayak ({drug}) eggs | 13%
|
Fruit syrup typically prepared using equal parts fresh fruit and sugar | Cheong | 7%
|
Duck soup that is a speciality of the city of Gwangju | Ori tang | 4%
|
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