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Korean Foods

Based on the descriptions, can you name these Korean foods and drinks?
The answers do not necessarily have to be of Korean origin in order to have been developed as Korean cuisine
Quiz by karajee
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Last updated: May 13, 2024
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First submittedMarch 9, 2024
Times taken106
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Description
Answer
Staple side dish of fermented cabbage
Kimchi
Korean version of sushi
Gimbap
Cylindrical rice cakes cooked in a spicy sauce, typically with fish cakes
Tteokbokki
Fried American food introduced during the Korean war; its Korean version has become very popular
Fried chicken
Fatty part of a pig's body that is often grilled and dipped in sesame oil in Korean barbecue
Pork belly (samgyeopsal)
Spicy dipping paste typically enjoyed when wrapped with the above meat in perilla leaves
Ssamjang
Korean spelling of the Japanese 'ramen' noodles; this version is usually cooked instantly
Ramyun
Warm rice bowl mixed with meat and/or vegetables that is topped with an egg
Bibimbap
Fruit syrup typically prepared using equal parts fresh fruit and sugar
Cheong
Northern dish of grilled and marinated thin meat (typically beef) strips
Bulgogi
Clear alcoholic spirit that can be flavoured with various fruits
Soju
Blood sausage made from pig or cow intestines that shares its name with a type of ice cream
Sundae
Skewered American snack served in Korea with a sugar coating and/or cheese filling
Corn dog
The meat of this pig breed (named after a Korean island) is a delicacy due to its unique taste
Jeju black pig
Amalgamation of the words ramen and udon; comfort dish shown in the Netflix movie 'Parasite'
Ramdon
Root milder than ginger that is commonly used in food and medicine in China and Korea
Ginseng
Fried fishcakes often served on a skewer
Eomuk
Black bean noodle dish typically topped with pork and vegetables
Jjajangmyeon
Slightly sweet savoury dish of stir-fried glass noodles with vegetables
Japchae
Fruit punch bowl that can be garnished with edible flower petals
Hwachae
Sweet and very mildly spicy red fermented soybean paste
Gochujang
A South Korean brand produces this banana flavoured milk that looks like a giant yakult bottle
Binggrae milk
Sweet, filled pancake of Chinese origin that is a popular street food in Korea
Hotteok
Stew based on no. 1 and other ingredients such as tofu
Kimchi-jjigae
Milk-based shaved ice dessert with several varations of sweet toppings such as condensed milk and red bean
Bingsu
Northern, savoury thin noodle dish that is served cold
Pyongyang raengmyon
A soup comprising dried cabbage, vegetables and meat in a beef broth is used to cure this
Haejang-guk (hangover soup)
Sweet rice drink that can be served as a dessert
Sikhye
Marinated eggs whose nickname refers to their addictiveness
Mayak (drug) eggs
Duck soup that is a speciality of the city of Gwangju
Ori tang
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