Statistics for Thai Foods

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General Stats
Answer Stats
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General Stats

This quiz has been taken 35 times
(5 since last reset)
The average score is 10 of 25

Answer Stats

Description	Answer	% Correct
National dish of stir-fried rice noodles and various other ingredients prepared in a wok	Pad {Thai}	100%
Stinky fruit that can be enjoyed with sticky rice instead of the above	Durian	75%
Meaning of the word 'pad'	Fried	75%
Sweet stone fruit enjoyed with glutinous rice and coconut milk in this popular Thai dessert	{Mango} sticky rice	75%
The fried eggs of this bird are commonly sold as street food	Quail	75%
Hot and sour soup that typically includes shrimp	Tom yum	75%
Green herb commonly used as an ingredient or garnish in Thai dishes; described by some as having a soapy flavour	Coriander	50%
Colour of the creamy 'gaeng khiao waan gai' curry	Green	50%
Yellow, slightly crunchy tropical fruit that is cooked in a curry in Thailand and South Asia	{Jack}fruit curry	50%
Meat, potato, onion and peanut 'muslim' curry that bears Persian, Malay and Indian influences	Massaman	50%
Holy basil, ground meat, garlic, sugar and Thai chilli stir fry	Pad {Krapao}	50%
Stir-fried flat rice noodle dish that has a browner colour due to the caramelisation of its soy sauce	Pad {see} {ew}	50%
Spicy salad also of Lao origin. It contains this unripe fruit in shredded form	Som tam (green {papaya} salad)	50%
Indian 'roti' flatbreads that are often filled with this sweet yellow fruit by street vendors	{Banana} roti	25%
Dessert comprising green pandan jelly noodles in coconut milk that is common in South East Asia	Cendol/Lod chong	25%
The Thai variant of this Chinese dish differs from the original version through the use of jasmine rice, fish sauce, tomatoes and herbs	Khao pad (fried rice)	25%
Spicy meat salad of Lao origin which is most common in North East Thailand	Laab	25%
Stir-fried meat (usually chicken) and cashew dish	Pad {med} {mamuang}	25%
Popular red curry believed to be named after Penang island in Malaysia	Phanaeng	25%
Sausages sold by Thai street vendors are sometimes fermented to have this flavour	Sour	25%
Orange spice introduced to Thailand by India that is used to flavour many Thai dishes	Turmeric	25%
Dessert of rice flour balls cooked in coconut milk and sugar that is inspired by the Chinese 'tangyuan' dish	Bua loi	0%
Sweet, orange Thai spiced tea that is served iced	Cha yen	0%
Type of protein-rich animal sometimes fried and skewered as street food in Thailand and other parts of South East Asia	Insects	0%
Rice noodle soup dish is most commonly enjoyed with either beef or chicken; it translates to 'cut rice'	Khao soi	0%