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Thai Foods

Based on the descriptions, can you name these Thai foods and drinks?
Like many other national cuisines, a lot of these dishes are influenced by foreign cuisines (namely Indian, Chinese, Lao and other South East Asian ones)
Quiz by karajee
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Last updated: May 14, 2024
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First submittedMarch 7, 2024
Times taken32
Average score28.0%
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Description
Answer
National dish of stir-fried rice noodles and various other ingredients prepared in a wok
Pad Thai
Hot and sour soup that typically includes shrimp
Tom yum
Meaning of the word 'pad'
Fried
Rice noodle soup dish is most commonly enjoyed with either beef or chicken; it translates from Thai to 'cut rice'
Khao soi
Holy basil, ground meat, garlic, sugar and Thai chili stir fry
Pad Krapao
The Thai variant of this Chinese dish differs from the original version through the use of jasmine rice, fish sauce, tomatoes and herbs
Khao pad (fried rice)
Meat, potato, onion and peanut 'muslim' curry that bears Persian, Malay and Indian influences
Massaman
Sweet, orange-coloured spiced Thai tea that is served iced
Cha yen
Popular red curry believed to be named after Penang island in Malaysia
Phanaeng
Orange spice introduced to Thailand by India that is used to flavour many Thai dishes
Turmeric
Sweet stone fruit enjoyed with glutinous rice and coconut milk in this popular Thai dessert
Mango sticky rice
Stinky fruit that can be enjoyed with sticky rice instead of the above
Durian
Stir-fried flat rice noodle dish that has a browner colour due to the caramelisation of the soy sauce
Pad see ew
Description
Answer
Green herb commonly used as an ingredient or garnish in Thai dishes; described by some as having a soapy flavour
Coriander
Spicy meat salad of Lao origin which is most common in North East Thailand
Laab
Colour of the creamy 'gaeng khiao waan gai' curry
Green
Indian 'roti' flatbreads that are often filled with this sweet yellow fruit by street vendors
Banana roti
Sausages sold by Thai street vendors are sometimes fermented to have this flavour
Sour
Dessert comprising green pandan jelly noodles in coconut milk that is common in South East Asia
Cendol/Lod chong
Stir-fried meat (usually chicken) and cashew dish
Pad med mamuang
Spicy salad also of Lao origin. It contains this unripe fruit in shredded form
Som tam (green papaya salad)
The fried eggs of this bird are commonly sold as street food
Quail
Dessert of rice flour balls cooked in coconut milk and sugar that is inspired by the Chinese 'tangyuan' dish
Bua loi
Yellow, slightly crunchy tropical fruit that is cooked in a curry in Thailand and South Asia
Jackfruit curry
Type of protein-rich animal sometimes fried and skewered as street food in Thailand and other parts of South East Asia
Insects
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