Cheese | % Correct |
---|---|
Cheddar | 92%
|
Brie | 73%
|
Gouda | 67%
|
Camembert | 64%
|
Edam | 64%
|
Stilton | 58%
|
White Stilton | 58%
|
Red Leicester | 48%
|
Wensleydale | 44%
|
Parmesan | 42%
|
Roquefort | 38%
|
Emmenthal | 37%
|
Mozzarella | 37%
|
Greek Feta | 36%
|
Gorgonzola | 35%
|
Venezuelan Beaver Cheese | 35%
|
Danish Blue | 33%
|
Gruyere | 33%
|
Norwegian Jarlsberg | 32%
|
Limburger | 29%
|
Ilchester | 25%
|
Caerphilly | 23%
|
Cheshire | 22%
|
Double Gloucester | 22%
|
Lancashire | 20%
|
Port Salut | 19%
|
Japanese Sage Derby | 15%
|
Tilsit | 15%
|
Bel Paese | 11%
|
Czech Sheep's Milk | 11%
|
St-Paulin | 11%
|
Red Windsor | 9%
|
Caithness | 8%
|
Danish Fynbo | 8%
|
Liptauer | 8%
|
Pont l'Evêque | 8%
|
Smoked Austrian | 8%
|
Boursin | 7%
|
Pipo Crem' | 7%
|
Savoyard | 7%
|
Bresse-Bleu | 6%
|
Carré de l'Est | 6%
|
Dorset Blue Vinney | 6%
|
Perle de Champagne | 5%
|
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