Réponse | % Correct |
---|---|
Carotte | 95%
|
Tomate | 95%
|
Courge | 93%
|
Courgette | 88%
|
Haricot | 85%
|
Salade | 85%
|
Aubergine | 79%
|
Poireau | 79%
|
Poivron | 78%
|
Concombre | 76%
|
Oignon | 74%
|
Navet | 73%
|
Radis | 70%
|
Pomme de terre | 67%
|
Ail | 65%
|
Epinard | 65%
|
Bette | 64%
|
Chou fleur | 64%
|
Patate | 64%
|
Céleri | 62%
|
Potiron | 62%
|
Betterave | 61%
|
Citrouille | 61%
|
Brocoli | 60%
|
Choux | 60%
|
Asperge | 59%
|
Endive | 56%
|
Artichaut | 55%
|
Potimarron | 53%
|
Laitue | 51%
|
Fenouil | 50%
|
Maïs | 47%
|
Salsifi | 46%
|
Avocat | 44%
|
Blette | 44%
|
Petits pois | 44%
|
Champignon | 43%
|
Topinambour | 42%
|
Mâche | 40%
|
Panais | 38%
|
Lentille | 37%
|
Echalote | 31%
|
Olive | 30%
|
Fève | 29%
|
Rutabaga | 27%
|
Flageolet | 26%
|
Roquette | 24%
|
Rhubarbe | 17%
|
Manioc | 16%
|
Cresson | 15%
|
Oseille | 14%
|
Pâtisson | 12%
|
Crosne | 8%
|
Igname | 8%
|
Vitelotte | 6%
|
Wasabi | 5%
|
Dachine | 4%
|
Daikon | 4%
|
Tétragone | 3%
|
Udo | 3%
|
Wakame | 3%
|
Catalonia | 2%
|
Giromon | 2%
|
Kancon | 2%
|
Konbu | 2%
|
Yacon | 2%
|
Yin Tsoï | 2%
|
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