Pastasorte | % Korrekt |
---|---|
Spaghetti | 98%
|
Penne | 74%
|
Tortellini | 51%
|
Tagliatelle | 50%
|
Fusilli | 48%
|
Farfalle | 42%
|
Lasagne | 42%
|
Ravioli | 34%
|
Maccheroni | 33%
|
Rigatoni | 30%
|
Gnocchi | 27%
|
Linguine | 18%
|
Cannelloni | 14%
|
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