Anbaufläche in % der gesmten Weissweinproduktion | Weinsorte | % Korrekt |
---|---|---|
47% | Grüner Veltliner | 90%
|
7% | Riesling | 77%
|
5% | Chardonnay | 58%
|
6% | Weissburgunder | 58%
|
1% | Muskat Ottonel | 55%
|
<1% | Roter Veltliner | 48%
|
3% | Muskateller | 45%
|
11% | Welschriesling | 45%
|
1% | Frühroter Veltliner | 43%
|
<1% | Traminer | 30%
|
2% | Gemischter Satz | 28%
|
<1% | Pinot Gris | 20%
|
6% | Müller Thurgau | 15%
|
<1% | Rotgipfler | 13%
|
2% | Neuburger | 7%
|
1% | Scheurebe | 5%
|
<1% | Sylvaner | 5%
|
<1% | Zierfanler | 5%
|
4% | Savignon Blanc | 3%
|
<1% | Bouvier | 2%
|
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