LGM | Légume | % Correct |
---|---|---|
CHFLR | Chou Fleur | 96%
|
LNTLLS | Lentilles | 95%
|
NVT | Navet | 94%
|
PVRN | Poivron | 94%
|
BTTRV | Betterave | 90%
|
PMNT | Piment | 88%
|
RDS | Radis | 85%
|
BRCL | Brocoli | 84%
|
FNL | Fenouil | 82%
|
PTT | Patate | 82%
|
MS | Maïs | 64%
|
CLR | Céleri | 60%
|
BTTRNT | Butternut | 56%
|
CHLT | Echalotte | 53%
|
L | Ail | 52%
|
GNN | Oignon | 49%
|
RTCHT | Artichaut | 47%
|
BRGN | Aubergine | 41%
|
PR | Poireau | 35%
|
CP | Cèpe | 32%
|
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