# | Obst | % Korrekt |
---|---|---|
5 | Apfel | 99%
|
16 | Banane | 96%
|
8 | Erdbeere | 86%
|
15 | Apfelsine | 84%
|
10 | Zitrone | 65%
|
7 | Mango | 60%
|
20 | Kirsche | 58%
|
17 | Traube | 58%
|
2 | Ananas | 55%
|
4 | Blaubeere | 51%
|
14 | Brombeere | 48%
|
12 | Wassermelone | 44%
|
19 | Papaya | 34%
|
3 | Avocado | 31%
|
1 | Grapefruit | 29%
|
6 | Granatapfel | 22%
|
9 | Moosbeere | 7%
|
13 | Olive | 4%
|
11 | Durian | 3%
|
18 | Guaven | 1%
|
Copyright H Brothers Inc., 2008–2024
Kontakt | Zum Seitenanfang | Zur mobilen Version wechseln