Question | Answer | % Correct |
---|---|---|
Transports food from the mouth to the stomach. | Oesophagus | 89%
|
The first place where food is mechanically broken down. | Mouth | 87%
|
Secretes amylase into the mouth to chemically break down carbohydrates. | Salivary Glands | 85%
|
Stores bile. | Gallbladder | 84%
|
Churns food into a liquid called chyme. | Stomach | 80%
|
The flap of tissue that stops food from entering the windpipe. | Epiglottis | 79%
|
Creates bile to emulsify lipids. | Liver | 77%
|
The top section of the small intestine, where enzymes and bile are secreted to break down food. | Duodenum | 74%
|
Where water and electrolytes are absorbed into the bloodstream and faeces is formed. | Large Intestine | 72%
|
Produces enzymes that are secreted into the small intestine. | Pancreas | 70%
|
The lowest section of the large intestine, where faeces is stored before exiting the body. | Rectum | 69%
|
The longest organ in the digestive system, at about 6m. | Small Intestine | 66%
|
Sphincter muscle that controls the removal of faeces from the body. | Anus | 54%
|
The lowest section of the small intestine, where bile salts, vitamins and other digestive products are absorbed. | Ileum | 49%
|
The part of the stomach that connects to the small intestine. | Pylorus | 48%
|
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