Hint | Answer | % Correct |
---|---|---|
Meat patty served in a bun named after a city in Northern Germany | Hamburger | 89%
|
Belgium and France both claim inventing this side dish they call pommes-frites | French Fries | 81%
|
Feta Cheese, olives, tomato and cucumber are the main ingredient of this dish named after a Mediterranean country. | Greek Salad | 73%
|
Ukrainian: Butter surrounded by Chicken filet held together with breading | Chicken Kiev | 68%
|
Sushi rolled inside-out with crab and avocado named after this U.S. State | California Roll | 65%
|
This soup, main ingredients clams, popular named of this New-England city | Boston Clam Chowder | 63%
|
Thin, breaded, pan-fried veal cutlet named after a capital | Wiener Schnitzel | 58%
|
This bird is seasoned, baked crispy in an special oven and served with leek, cucumber, hoisin sauce and pancakes | Peking Duck | 49%
|
A place in Florida names this citrus fruit and meringue tarte | Key Lime Pie | 45%
|
Immigrants from Italy made this dish of pasta and mince meat popular | Spaghetti Bolognese | 44%
|
Miners in Western England first liked this combo of beef, potato, swede and onion and pastry | Cornish Pasty | 42%
|
This hoagie sandwich with meat and cheese is a popular fast food in the U.S. | Philadelphia Cheesesteak | 39%
|
Hot cheese sauce on toast named after a part of Britain | Welsh Rarebit | 39%
|
This spicy curry is named after the capital of Tamil Nadu | Curry Madras | 37%
|
A wine from a Portuguese islands gives its name to this dry cake | Madeira Cake | 36%
|
A salad of eggs, olives and tomatoes, often popular with green beans and
potatoes and named after a Mediterranean town | Salade Niçoise | 31%
|
A thick soup of lamb or mutton is the signature dish of an island nation in Europe | Irish Stew | 24%
|
Cooked Beef with carrot and onions served with potatoes; a famous French dish | Beef Bourguignon | 13%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Desktop Site