Answer | % Correct |
---|---|
Cheddar | 80%
|
Brie | 70%
|
Camembert | 70%
|
Edam | 60%
|
Gorgonzola | 60%
|
Gouda | 60%
|
Stilton | 60%
|
Wensleydale | 50%
|
Mozzarella | 40%
|
Caerphilly | 30%
|
Danish Blue | 30%
|
Double Gloucester | 30%
|
Lancashire | 30%
|
Parmesan | 30%
|
Port Salut | 30%
|
Red Leicester | 30%
|
Roquefort | 30%
|
Tilsit | 30%
|
Venezuelan Beaver Cheese | 30%
|
Cheshire | 20%
|
Czech sheep's milk | 20%
|
Emmental | 20%
|
Greek Feta | 20%
|
Gruyere | 20%
|
'Illchester | 20%
|
Limburger | 20%
|
Dorset Blue Vinney | 10%
|
Norwegian Jarlsberger | 10%
|
Pont-l'Eveque | 10%
|
Red Windsor | 10%
|
Saint-Paulin | 10%
|
Smoked Austrian | 10%
|
White Stilton | 10%
|
Bel Paese | 0%
|
Boursin | 0%
|
Bresse Bleu | 0%
|
Caithness | 0%
|
Carre-de-L'Est | 0%
|
Danish Fimboe | 0%
|
Japanese Sage Darby | 0%
|
Liptauer | 0%
|
Perle de Champagne | 0%
|
Pippo Creme | 0%
|
Savoyard | 0%
|
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