Statistics for Name these 21 Alcoholic Drinks

Click here to take the quiz!

General Stats
Answer Stats
Score Distribution
Your Score History

General Stats

This quiz has been taken 373 times
The average score is 11 of 21

Answer Stats

Process	Alcoholic Drink	% Correct
Made by fermenting grapes with yeast	wine	99%
Made by distilling fermented cereal grains or potatoes	vodka	91%
Made by brewing fermented cereal grains and flavored with hops	beer	88%
Made by distilling fermented mash from barley, corn, rye, or wheat	whiskey	86%
Made by fermenting and distilling only the blue agave plant	tequila	77%
Made by predominantly flavoring any distilled agricultural spirit with juniper berries	gin	75%
Made by fermenting and distilling sugarcane juice or sugarcane molasses	rum	75%
Made by fermenting the juice of apples	cider	71%
Made by brewing fermented polished rice in Japan	sake	66%
Made by fermenting honey with water	mead	45%
Made by distilling mash that is more than 50% corn and aging in oak barrels	bourbon	44%
Made by distilling any fermented fruit juice	brandy	39%
Made by distilling any spirit and then infusing with fruits, herbs, nuts, creams, or spices	liqueur / schnapps	34%
Made by distilling an agricultural spirit and flavoring with anise and wormwood	absinthe	33%
Made by distilling fermented grape pomace and flavoring with anise in Greece	ouzo	30%
Made by distilling fermented rice or sweet potatoes in Korea	soju	30%
Made by distilling fermented white grapes from a specific region in France	cognac	28%
Made by fermenting and distilling any type of agave	mezcal	20%
Made by infusing fortified wine with various herbs, roots, and spices	vermouth	18%
Made by distilling fermented grains/potatoes and flavored with caraway/dill seed in Scandinavia	aquavit / akvavit	11%
Made by fermenting the sap of palm trees	toddy / palm wine	7%