Answer | % Correct | |
---|---|---|
1 | Rendang | 88%
|
5 | Nasi goreng | 86%
|
3 | Sate | 71%
|
4 | Soto | 58%
|
7 | Gado gado | 41%
|
2 | Indomie | 30%
|
8 | Rujak | 13%
|
6 | Bakmi | 9%
|
9 | Nasi Campur | 8%
|
10 | Perkedel | 5%
|
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