Statistics for Different Ways to Make Non-Alcoholic Beverages

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Hint	Answer	% Correct
All ingredients are placed in a ______ and are combined until the correct consistency is achieved	Blending	100%
Extraction of _____ from fruit or vegetables	Juicing	100%
Ingredients are added to the glass in _____. Ingredients must be added slowly so they do not mix	Layering	100%
______ involves placing all ingredients into a glass or cocktail shaker, then ____ with a swizzle stick.	Mixing	100%
Ingredients are placed in a cocktail _____, ice is added. The drink is quickly ______ before the ice melts, and liquid is strained into a prepared glass	Shaking	100%
Ingredients (usually fruits or herbs) are added to the glass or cocktail shaker, then ______ (mashed) using a _______ stick	Muddling	50%
Start with ice in the glass, then pour other ingredients over the top to ____ the drink	Building	0%
Tea leaves or coffee grind are places into boiling or near boiling water and allowed to steep	Plunging	0%