Answer | % Correct |
---|---|
Aubergine | 100%
|
Carrots | 97%
|
Cucumber | 97%
|
Brussel sprouts | 94%
|
Onion | 94%
|
Red onion | 94%
|
Cauliflower | 91%
|
Pea | 91%
|
Potato | 91%
|
Sweetcorn | 91%
|
Asparagus | 88%
|
Broccoli | 84%
|
Cabbage | 84%
|
Mushroom | 84%
|
Pumpkin | 84%
|
Lettuce | 81%
|
Beetroot | 78%
|
Garlic | 75%
|
Radish | 75%
|
Celery | 69%
|
Leek | 69%
|
Sweetpotato | 69%
|
Plantain | 66%
|
Artichoke | 63%
|
turnip | 59%
|
Parsnip | 53%
|
Caugette | 50%
|
Yam | 38%
|
Chile | 13%
|
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