Description | Chocolate | % Correct |
---|---|---|
High content of cocoa solids and cocoa butter | Dark Chocolate | 95%
|
Chocolate solids mixed with dairy products | Milk Chocolate | 95%
|
Sugar, milk, and cocoa butter | White Chocolate | 85%
|
Used for baking...or drinking | Cocoa Powder | 73%
|
Chocolate that has not been processed | Raw Chocolate | 54%
|
New red chocolate using the Ruby cocoa bean | Ruby Chocolate | 34%
|
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