Answer | % Correct |
---|---|
Samosa | 98%
|
Dosa | 92%
|
Pani Puri/Golgappa/Phuchka | 86%
|
Gulab Jamun | 83%
|
Idli | 83%
|
Jalebi | 81%
|
Biryani | 80%
|
Pav Bhaji | 71%
|
Ladoo/Laddu | 68%
|
Momos | 65%
|
Vada Pav | 63%
|
Ras Malai | 62%
|
Dhokla | 58%
|
Poha | 58%
|
Chole Bhature | 46%
|
Dahi Puri | 45%
|
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