Hint | Answer | % Correct |
---|---|---|
Soft | Bel paese, Brie, Camembert | 94%
|
Fresh | Cottage, cream, mozzarella | 81%
|
Blue | Danish blue, Dorset blue, Gorgonzola | 81%
|
Semi-hard | Cheddar, Cheshire, Derby | 69%
|
Hard | Parmesan, Pecorino Romano | 56%
|
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