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Statistics for FOOD AND DRINKS #1 (french-english translation)
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General Stats
- This quiz has been taken 77 times
- The average score is 11 of 37
Answer Stats
| French | Answer | % Correct |
|---|---|---|
| poisson | fish | 100%
|
| viande | meat | 89%
|
| jambon | ham | 79%
|
| saumon | salmon | 78%
|
| dinde | turkey | 54%
|
| jambon fumé | smoked ham | 51%
|
| fruits de mer | seafood | 50%
|
| crevettes | shrimps / prawns | 44%
|
| un rôti | a joint / a roast | 40%
|
| œufs brouillés | scrambled eggs | 40%
|
| œufs sur le plat | fried eggs | 39%
|
| œufs à la coque | boiled eggs | 38%
|
| huîtres | oysters | 38%
|
| homard | lobster | 36%
|
| moules | mussels | 35%
|
| blanc de poulet | chicken breast | 25%
|
| truite | trout | 25%
|
| ragoût | stew | 24%
|
| saucisson sec | dry sausage | 22%
|
| volaille | poultry | 22%
|
| boudin noir | black pudding | 21%
|
| maquereau | mackerel | 21%
|
| une côtelette | a cutlet / chop | 19%
|
| morue / cabillaud | cod | 17%
|
| palourdes | clams | 15%
|
| hareng | herring | 14%
|
| coquilles St Jacques | scallops | 14%
|
| gigot d'agneau | leg of lamb | 13%
|
| rognons | kidneys | 11%
|
| hareng fumé | kipper | 8%
|
| faux-filet / bifteck d'aloyau | sirloin steak / T-bone | 7%
|
| lotte | monkfish | 4%
|
| entrecôte | rib steak | 4%
|
| dorade | sea bream | 4%
|
| coques | cockles | 3%
|
| tourteau | common crab | 1%
|
| crevettes grises | sand shrimps | 1%
|
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Score Distribution
Percentile by Number Answered
Percent of People with Each Score
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