Vegetables | % Correct |
---|---|
Broccoli | 93%
|
Cabbage | 89%
|
Lettuce | 81%
|
Peas | 74%
|
Spinach | 70%
|
Green Beans | 67%
|
Kale | 67%
|
Green Pepper | 59%
|
Asparagus | 48%
|
Celery | 48%
|
Zucchini | 44%
|
Brussels sprouts | 26%
|
Watercress | 26%
|
Leeks | 19%
|
Endive | 15%
|
Bok Choy | 11%
|
Green Onions | 11%
|
Arugula | 7%
|
Fennel | 7%
|
Escarole | 0%
|
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