Season | Crop | % Correct |
---|---|---|
Spring | Parsnip | 93%
|
Fall | Pumpkin | 93%
|
Spring | Cauliflower | 92%
|
Spring | Potato | 90%
|
Summer | Corn | 88%
|
Spring/Summer/Fall | Ancient Fruit | 87%
|
Summer | Melon | 87%
|
Summer | Blueberry | 86%
|
Summer/Fall | Wheat | 85%
|
Spring | Green Bean | 83%
|
Summer | Starfruit | 81%
|
Spring | Strawberry | 75%
|
Summer/Fall | Sunflower | 67%
|
Summer | Tomato | 66%
|
Spring | Tulip | 66%
|
Summer | Hot Pepper | 65%
|
Fall | Grape | 62%
|
Fall | Sweet Gem Berry | 62%
|
Fall | Cranberries | 61%
|
Summer | Hops | 61%
|
Spring | Blue Jazz | 57%
|
Fall | Amaranth | 56%
|
Spring | Kale | 55%
|
Spring/Summer | Coffee Bean | 53%
|
Fall | Fairy Rose | 53%
|
Summer | Poppy | 51%
|
Summer | Red Cabbage | 51%
|
Fall | Yam | 51%
|
Spring | Garlic | 49%
|
Fall | Beet | 48%
|
Fall | Eggplant | 47%
|
Summer | Radish | 44%
|
Fall | Artichoke | 43%
|
Greenhouse Only | Cactus Fruit | 41%
|
Spring | Rhubarb | 41%
|
Summer | Summer Spangle | 39%
|
Summer | Pineapple | 38%
|
Fall | Bok Choy | 33%
|
Spring/Summer/Fall | Tea Leaves | 28%
|
Summer | Taro Root | 27%
|
Spring | Rice (unmilled) | 1%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Desktop Site