Statistics for Baking Tools, Utensils and Equipment

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Hint	Answer	% Correct
Used in beating egg whites or cream by the use of hand	Whisk	76%
Used in measuring small amounts of ingredients	Measuring Spoons	60%
Used in measuring large amounts of dry ingredients	Measuring Cups	57%
The workhorses of the bakeshop and are essential in produing the bakery products. An enclosed space in which food is heated, usually by hot air or dry heat	Oven	53%
It is a cylindrical food preparation ool used to shape and flatten dough	Rolling Pin	47%
It is used in timing baked products, the rising of yeast and to check the doneness of the cakes.	Timer	43%
A small wire mesh bowl with handle which is used to drain liquid from solid food or to remove solid bits from a liquid	Strainer	41%
A flat, metallic sheet used in baking cookies, breads and biscuit.	Sheet Pan	37%
It comes in graduated sizes and has sloping sides , used for mixing ingredients.	Mixing Bowl	26%
Pan used in baking pies designed with relatively deep pan with sloped sides to hold huge amount of fillings	Pie Pan	21%
It is deeper than round pan and it has a hallow center which is removable.	Bundt Pan	19%
It is used in scraping or removing bits of food or batter from the sides of the bowl	Rubber Spatula	16%
Pan which is designed for round shaped cakes or pastries	Round Pan	14%
A mixing tool which is used in creaming. This is more preferred to use because it does not react with ingredients.	Wooden Spoon	12%
Used in measuring large amount of liquid ingredients	Measuring Pitcher	3%