Statistics for Cuts of Beef

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General Stats

  • This quiz has been taken 48 times
  • The average score is 5 of 13

Answer Stats

Answer% Correct
Rib
82%
Sirloin
69%
Brisket
53%
Chuck
51%
Tenderloin
49%
Flank
42%
Shank
40%
Shank
40%
Round
24%
Short loin
16%
Plate
13%
Bottom Sirloin
9%
Top Sirloin
9%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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