Statistics for THNZ Food Hygiene & Safety Quiz

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Question	Answer	% Correct
Food Poisoning only occurs because of bad practice in:	Any of the above	81%
The temperature inside your fridge should be:	4℃	66%
Which one of the following statements about bacteria is true?	Bacteria grows fastest when they are warm	62%
At work, the best way to dry your hands after washing is:	Using a paper towel	60%
A clean waterproof dressing is required to cover a cut so that:	It prevents blood and bacteria contaminating food	59%
Food poisoning bacteria will multiple readily between:	5℃ - 63℃	57%
Which one of these foods is likely to contain the most bacteria?	Frozen Raw Chicken	53%
If you are suffering from a complaint, which of the following need NOT be reported to your manager before starting work?	Headache	48%
The temperature in your freezer should be	-18℃	36%
Food contaminated with food poisoning bacteria would:	Look and taste normal	34%
Which one of the following is acceptable for a food handler to wear?	Plan wedding band	33%
What kind of soap should be provided for hand washing?	Bacterial	31%