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THNZ Food Hygiene & Safety Quiz

NZST quiz for THNZ Food Hygiene & safety. You have 3 minutes to answer all the multi-choice questions!!! Hope you perform better than bacteria in a freezer... Q: What is the opposite of Bacteria?!?!
A: Fronteria....
Quiz by NZST
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Last updated: February 12, 2021
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First submittedFebruary 11, 2021
Times taken140
Average score50.0%
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1. Which one of the following statements about bacteria is true?
Bacteria grows fastest when they are warm
Freezing makes food last longer by killing bacteria
All bacteria needs air to survive
All types of bacteria give food poisoning
2. The temperature inside your fridge should be:
4℃
10℃
0℃
-2℃
3. Which one of these foods is likely to contain the most bacteria?
Bottled Mayonnaise
Frozen Raw Chicken
Cooked Chicken
Tinned Cream
4. Food poisoning bacteria will multiple readily between:
0℃ - 5℃
18℃ - 0℃
5℃ - 63℃
63℃ - 90℃
5. The temperature in your freezer should be
-12℃
-2℃
-9℃
-18℃
6. At work, the best way to dry your hands after washing is:
Using a warm air dryer
Using a cotton Towel
Using a paper towel
Give them a shake
7. Food contaminated with food poisoning bacteria would:
Smell
Look and taste normal
Change Colour
Be slimy and bitter
8. Food Poisoning only occurs because of bad practice in:
Any of the above
Restaurants
Home or domestic kitchens
Retail Shops
9. If you are suffering from a complaint, which of the following need NOT be reported to your manager before starting work?
Eye Infection
Diarrhoea
Vomiting
Headache
10. A clean waterproof dressing is required to cover a cut so that:
It stops the bleeding and helps the cut heal
It prevents blood and bacteria contaminating food
It prevents water and food getting into the cut
It can be seen by the Manager or Team Leader
11. Which one of the following is acceptable for a food handler to wear?
Copper bracelet
Any ring worn as a symbol of religion or faith
Engagement ring
Plan wedding band
12. What kind of soap should be provided for hand washing?
Antiseptic
Lotionised
Unscented
Bacterial
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