Hint | Answer | % Correct |
---|---|---|
This less processed general type (and colour) of tea is most popular in China and Japan. | Green | 95%
|
Fully oxidised and dark, this general type (and colour) makes up 85% of tea drunk in the West. | Black | 82%
|
In the Himalayas, tea may be drunk with milk or butter from this animal. | Yak | 82%
|
This tea comes from Sri Lanka (it's a former name of the country). | Ceylon | 77%
|
Milk first. Or milk after pouring? | I don't want an argument. | 77%
|
This is the careful combining of different teas to produce the perfect taste. | Blending | 68%
|
Kombucha tea has undergone this process to make it very slightly alcoholic. | Fermentation | 64%
|
The name of tea with milk, sugar and cardamom (as served in Kashmir and other regions). | Chai | 59%
|
This country is the largest producer of tea in Africa. | Kenya | 55%
|
This cocktail doesn't even have any tea in it! Whatever next. | Long Island iced tea | 50%
|
Strong and malty, and often in breakfast teas, this tea comes from which region of India? | Assam | 45%
|
The scientific name of the tea plant: ____ sinensis. | Camellia | 27%
|
The English name of this tea derives from its appearance as small round pellets. | Gunpowder | 27%
|
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